Communicable disease is defined as "illness due to a specific infectious agent or its toxic products that arises through transmission of that agent or its products from an infected person, animal, or reservoir to a susceptible host, either directly or indirectly through an intermediate plant or animal host, vector, or the inanimate environment." Communicable disease pathogens include bacteria, viruses, fungi, parasites and prions.
Communicable diseases can have a significant impact on the population. The surveillance and control of such diseases is an important part of protecting the public's health. The Communicable Disease program primarily deals with infectious diseases that are reportable by law.
The program also deals with other communicable diseases of public health significance, such as:
For additional information please visit the NC Communicable Disease website.
The program responsibilities include:
Rabies is a vaccine preventable disease in humans, dogs, cats and ferrets as well as some domestic livestock. All mammals are susceptible to rabies and it is nearly always fatal. Rabies can be prevented in humans with timely and appropriate treatment. In North Carolina the disease most often occurs in wild animals especially skunks, raccoons, bats and foxes. Raccoon rabies is present in the raccoon population in virtually every North Carolina county. For additional information on Rabies please visit:
STD and HIV prevention and control services includes providing clinical services, education and awareness efforts and monitoring disease trends through surveillance and epidemiology. STD Clinic provides testing, treatment and education at no cost to the client for:
Our Immunization Clinic provides vaccines to people of all ages, including those traveling internationally. Public Health offers vaccines for preventable diseases to reduce the spread of vaccine-preventable diseases within Union County. The following vaccines are offered through our immunization clinic:
In addition to vaccines, Blood Titer testing is available for the following:
With the mission of public health to promote health, prevent disease and protect the community, International Travel Immunizations allow us to assist those traveling internationally the opportunity for disease protection. A Registered Nurse will review travel itinerary, provide immunization education and vaccination(s). A Vaccination record will be provided to you for your records.
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WIC provides basic nutritious foods to eligible pregnant, breastfeeding and postpartum women, as well as infants and children. These foods are rich in protein, iron, calcium, fiber and vitamins. Participants exchange WIC food instruments (which list specific foods and quantities) and cash-value vouchers (for fruits and vegetables) at authorized retail grocery stores and pharmacies. In some cases, special formulas are distributed directly to the participant from the WIC local agency.
The Program strongly encourages and provides support for breastfeeding. It recognizes that breastfeeding is the best method of infant feeding and nurturing. However, formula-fed infants receive the WIC contract standard milk- and soy-based iron-fortified infant formula for the first year of life. Beginning at six months of age, infants may also receive iron-fortified infant cereal, and infant fruits and vegetables. Infants who are fully breastfed also receive infant meats. In some cases, infants may require a formula other than the WIC contract standard milk- or soy-based formulas. Before a WIC agency can issue any formula other than the contract standard milk- or soy-based formula, the participant must obtain a completed prescription from a physician or health care provide. However, please note that the only standard milk- or soy-based formulas provided by the NC WIC Program are those on the current contract; other standard brands are not provided. See the WIC Medical Documentation (PDF, 439 KB).
Women and children (one to five years of age) participating in WIC receive food instruments and cash-value vouchers for a variety of healthy foods. The choices may include whole-grain cereal and bread, brown rice, whole-wheat and soft-corn tortillas; milk; cheese or tofu; eggs; peanut butter; dried or canned beans, peas or lentils; fruit or vegetable juices; and fruits and vegetables (fresh, frozen or canned). Women who exclusively breastfeed their babies receive larger quantities of foods as well as canned tuna or salmon. Special formulas or nutritional supplements are also available to women and children participants with certain medical conditions. Before a WIC agency can issue any formula or nutritional supplement, the participant must obtain a prescription from a physician or health care provider. See the WIC Medical Documentation (PDF, 439 KB).
Nutrition education is a major benefit of the Program and is provided to all adults and, whenever possible, to children directly. The goals of nutrition education are:
WIC serves as an adjunct to the health care system. WIC enjoys a reciprocal relationship with the health care community, receiving referrals from private and public health care providers and providing referrals as needed for health and social services. Referrals from WIC include immunizations and substance abuse counseling and treatment. WIC encourages persons already receiving medical services to remain under their physicians' care. It also encourages individuals not receiving medical care to seek and maintain appropriate care.
For more information or to make an appointment to apply for WIC, call 704-296-4800.
Breastfeeding promotion and support is an integral part of the WIC Program. WIC strives to increase the initiation, duration and exclusivity of breastfeeding among women enrolled in the Program. All WIC agencies have trained personnel ready to assist mothers in making informed decisions about their infant feeding choice. WIC also instructs mothers in the basics of breastfeeding. Our WIC agency has a breastfeeding peer counselor support program that provides mother-to-mother counseling. In addition, we may provide breastfeeding aids such as manual and electric breast pumps. WIC offers a food package for women who exclusively breastfeed their babies. This food package adds tuna or salmon in cans or pouches, as well as additional amounts of whole grains, cereal, milk, cheese, juice, peanut butter, beans, peas and lentils.
To contact our breastfeeding support program, call 704-296-4899.
During the summer months, our agency may provide vouchers for fresh fruits and vegetables at local farmers markets.
Coupons are available for WIC-eligible pregnant, postpartum, partially-breastfeeding and breastfeeding women and children 2 to 4 years old to obtain fresh fruits and vegetables at local farmers’ markets.
For more information, talk with a nutritionist at your next WIC appointment.
Leigh Ellen Dudley
Union County WIC program offers nutritional and breastfeeding services for the community.
Monday – Thursday: 7:30 a.m. – 6:00 p.m.
Friday: 8:00 a.m. – 5:00 p.m.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
This institution is an equal opportunity provider.
De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en inglés), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA.
Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.
Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está disponible en línea en: http://www.ocio.usda.gov/sites/default/files/docs/2012/Spanish_Form_508_Compliant_6_8_12_0.pdf. y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por:
Esta institución es un proveedor que ofrece igualdad de oportunidades.